Find out about all our types of pizza here
Which pizza will you choose today?
Order your favourite pizza now or come and enjoy it in La Barceloneta.
Authentic Italian flavours that will make you fall in love with Italy.
We are committed to bringing our customers the authentic experience of Italian cuisine. From choosing the freshest, highest quality ingredients to making each pizza, we do everything with the utmost care and attention to detail. We take pride in creating dishes that reflect our passion for traditional Italian food, and we strive to offer only the best types of pizza we have known since our childhood.
Every bite is a taste of our love of food, and we are delighted to share that passion with each and every one of our customers. Come visit us and let us take your taste buds on a flavourful journey through Italy.
In this way, using the techniques learned from the most authentic Italian cuisine, we make our dough by hand. From there, with just two simple ingredients such as water and flour, we create the tastiest, fluffiest and crunchiest base for our pizzas.
But then… What is the secret? Above all, the slow kneading by wise hands. This is how you enjoy a marvellous homemade Italian pizza, known in the city for its flavour and texture.
Welcome to Acqua&Farina! At our restaurant, we are passionate about pizza and we are committed to offering you the best possible dining experience. That’s why we’ve created this section so you can learn more about our pizzas and everything we do to make them unique and delicious.
Here you will find detailed information about our fresh, high quality ingredients, our baking techniques and our unique pizza varieties. Find out more about what makes our pizzas so special and join us in our love of pizza!
At Acqua&Farina, our pizza dough is prepared daily to a traditional Italian recipe, using only the finest ingredients and kneading techniques to achieve the perfect texture.
We make sure to use only the freshest, highest quality ingredients in our pizzas. From our Italian tomatoes to our artisan cheeses, everything is carefully selected to ensure an exceptional taste and dining experience.
We take pride in keeping the Italian tradition of pizza alive in our restaurant. We follow authentic recipes and use classic techniques to ensure that every pizza we serve has the taste and quality you would expect in Italy.
At Acqua&Farina, our team is made up of culinary experts who are passionate about pizza. From our chefs to our wait staff, we all work together to make sure we give you the best possible dining experience every time you visit.
Have you already decided which pizza to order?
Find the best pizza in Barcelona at Acqua&Farina
Pizza originated in Naples, Italy, and is believed to have been created in the 18th century. Initially a food of the poor, it eventually became popular throughout the country and then around the world. Today, there are many varieties of pizza, and each region of Italy has its own version.
Among the most popular types of pizza are margherita, pepperoni, Hawaiian, four-cheese and Neapolitan. Margherita is the most classic pizza, made with tomato, mozzarella and fresh basil. The pepperoni is an American pizza with tomato sauce, mozzarella cheese and pepperoni slices. The Hawaiian is a pizza with pineapple and ham, while the four-cheese pizza has mozzarella cheese, blue cheese, Parmesan cheese and goat cheese. The Neapolitan is a very traditional pizza from Naples, with tomato, garlic, oregano, olive oil and mozzarella cheese.
Pizza is a versatile dish with many different varieties. Whether you prefer the classic margherita or the tasty pepperoni, there’s a pizza for every taste – enjoy your favourite pizza today with Acqua&Farina!
Tel. 932 68 40 16
Come and see us!
We are in the heart of Barceloneta.
In La Maquinista street, 52.
WEEKLY OPENING HOURS
Monday to Thursday:
13:00 to 16:00 h ~ 19:00 to 23:00 h.
13:00 to 16:00 h ~ 20:00 to 24:00 h.
13:00 to 16.30 h ~ 20:00 to 24:00 h.
13:00 to 16.30 h ~ 19:00 to 23:00 h.